Clos du Val's elegant 50th anniversary label

CF Napa Brand Design designs the wine brand's anniversary label in black and white color palette with gold foiling

CF Napa Brand Design's label for Clos du Val's 50th Anniversary Sparkling Wine exudes timeless elegance with a modern twist. The designer uses black and white color scheme with gold foil details.

The label maintains the brand's classic integrity while ushering in a new era. The strong, sans serif typography boldly places the brand name front and center, conveying a sense of modernity. Gilded details, including a gold foil diamond pattern forming the numbers, pay homage to the winery's founding year and the present, creating a luxurious contrast against the black-and-white color palette.

The overall design strikes a balance between simplicity and sophistication, giving the label a contemporary, fashion-forward feel that complements Clos du Val's French California promise, marking the beginning of an exciting new chapter for the winery while celebrating its rich history.

Clos Du Val

Following the successful redesign of their portfolio of wines, Clos du Val re-engaged CF Napa to create a new celebratory offering – its 50th Anniversary Blanc de Noirs. The design needed to maintain the timeless integrity of the Clos du Val brand while signaling a new era, as the next generation of the Goelet family takes the reins. CF Napa took a more unique and modern approach to the label

design, setting the brand name in a sans serif font, boldly front and center.

A gold foil diamond pattern forms the numbers 72 and 22 – representing the founding year of the winery and the current year. Gold details are utilized across the label — a fitting touch for a golden anniversary. Overall, the label has a contemporary, fashion-forward feel which builds off the brand’s French California promise. This special release marks the beginning of the next chapter for Clos du Val, celebrating their long history while looking ahead to the next 50 years.

This article was sourced from the Dieline and published with persmission.