McDonald’s and James Cropper commence recycling trial

The partnership will enable paper cups used in McDonald’s restaurants across the UK, every week, to be recycled at James Cropper’s state-of-the-art reclaimed fiber plant, and turn previously non-recyclable, plastic coated paper cups into new paper products.

The trial recycling scheme – a UK first – has been rolled out across 150 of McDonald’s 1,250 UK restaurants so far. Paper cups are collected from McDonald’s and then baled by Simply Cups, the UK’s only paper cup recovery and recycling scheme, before being delivered to James Cropper for reprocessing. Reclaimed fiber can then be used in everything from brochures and stationery, to designer gift boxes.

The reclaimed fiber facility at James Cropper, which was opened in 2013, uses a method which separates the paper from the plastic coating, and currently processes the equivalent of 10 million paper cups per week from the off cuts of paper cup manufacturers. The process results in no wastage whatsoever, with 90 percent of the cup waste being converted back into FSC certified fiber for paper production and the remaining 10 percent, which is plastic, being repurposed, as garden furniture for example.

Richard Burnett, market development manager at James Cropper, said: ‘It’s estimated that up to 2.5 billion paper cups are used in the UK every year. Most of these are currently not recycled as, being polyethylene coated, they can’t be recycled amongst ordinary household waste. In addition, collecting used paper cups for recycling has been problematic due to the nature of their use – they’re used on the go and are often taken away from the place of purchase.

‘The partnership with McDonald’s has been nearly two years in the making and signifies an important step towards recycling used paper cups and, ultimately, reducing waste going to landfill. By collaborating with McDonald’s, we’re working towards an effective scheme that can recoup as many used paper cups as possible, which can then go back into the supply chain.’

Helen McFarlane, sustainability consultant at McDonald’s UK, added: ‘Paper cups constitute about 30 percent of our packaging waste and this is a great opportunity to ensure that the quality fiber used in making those cups gets another life. We have recently started to introduce recycling stations in our restaurants to allow customers to separate paper cups, and we’re eager to see what this trial with James Cropper and Simply Cups will look like, hopefully helping set up the infrastructure for others to use in future.’

‘With the demand for eco-friendly products rising we’re seeing more and more clients interested in using reclaimed fiber as part of their paper requirements, in luxury shopping bags and company literature, for instance,’ concluded Burnett. ‘This ground-breaking trial with McDonald’s demonstrates how organizations can work together to create a mutually beneficial, effective and sustainable supply chain. Businesses can use “green” processes and schemes to simultaneously minimise waste and utilise an otherwise waste material as a new product.’