FPA opens 2019 Student Flexible Packaging Design Challenge

In its 15th year, the FPA Student Flexible Packaging Design Challenge honors flexible packaging options developed by students.

The ‘challenge’ for students is to develop a flexible package option that addresses a packaging issue, such as consumer convenience or the protection of food. The package should advance the use of flexible packaging; make an improvement over an existing flexible package; convert a non-flexible package into a flexible package; or package a product that is not currently available in flexible packaging.

Students are asked to submit a concept outline prior to the actual development of the flexible packaging prototype/bench sample. The concept outline will be evaluated and when approved, students may begin development of the package prototype/bench sample. Students may work on the design in conjunction with their packaging schools. FPA members may be available as mentors to students advancing to the flexible packaging prototype/bench sample development round.

The deadline to submit a concept outline is September 21, 2018. The student or team of students who develops the first place winning entry will receive US$1,000, and the second place winning entry will receive US$500.

First place honors in the 2018  Student Flexible Packaging Design Challenge went to Emily Hurban and Autumn Rudlong of Iowa State University for ‘Wine-O Gelatin Shots’. This is a flexible squeeze pouch designed to increase the ease of gelatin shot consumption with easy transportation. Instead of the bulky cups and lids, they designed a product that can be easily transferred to existing flexible package machinery for fast fill and mass production.

More information on the FPA 2019 Student Flexible Packaging Design Challenge and how to enter is available here